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Ales: Beer brewed with a top fermenting yeast, at warmer temperatures.
HEFEWEIZEN
Unfiltered wheat beer that is light, crisp and fruity. Usually has a cloudy color.
STOUT
Full-flavored, hearty roast and malted.
AMBER
Red, deep copper in color. It is full-bodied with a malt sweetness.
PORTER
An abundance of roasted malt balances a fruity dry or caramel/toffee character.
SCOTCH ALE
Dominated by rich malt flavor often with a smokiness from peated malt.
PALE ALE
Crisp hop character with a subtle malt richness.
GOLDEN (LIGHTER ALE)
Often having a soft fragrant aroma.
INDIA PALE ALE
Hop spiciness in aroma and taste with citrus or floral notes.
BROWN ALE
Roasted malt character with a dry finish. Taste from a caramel sweetness to roast or chocolate.
FRUIT BEER
Refreshing aroma and essence of fruit is balanced by the taste of the base beer.
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Lagers: Beer brewed with bottom fermenting yeast, aged longer at cooler temperatures.
PILSNER
Fragrant flowery hoppy aroma. The finish is often dry and crisp. Deep golden color.
BOCK
A springtime beer with moderately higher levels of alcohol. Lightly hopped with a malt sweetness.
MARZEN
Moderate maltness, deep amber in color. Often associated with octoberfest or winterfest beers.
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